Dinner Menu
Also Sunday Lunch
| ENTRÉE & STARTERS | |
| Garlic Bread | $3.00 / $6.00 |
| Oysters Natural | $12.50 / $23.50 |
| Oysters Kilpatrick | $14.50 / $26.50 |
| Soup of the Day | $6.00 |
| Chorizo Skewers with a tomato aioli | $6.90 |
| Crumbed Prawns served with lemon & homemade tartare sauce | 10.00 |
| Entrée (6 prawns) | $9.90 |
| Main (12 prawns) with chips and salad | $23.90 |
| Salt & Pepper Squid served with sweet chilli dipping sauce | |
| Entrée | $8.90 |
| Main with chips & salad | $15.90 |
| MAIN COURSE | |
| ‘8hr Roasted’ Beef with roast vegies | $13.90 |
| Roast of the Day | $9.90 |
| Pasta of the Day | $8.90 / $13.50 |
| Grilled Chicken Breast with truffled potato gallette, mushroom sauce and broccoli | $19.90 |
| Battered Coorong Mullet with chips & salad | $16.90 |
| Fish of the Day | $21.50 |
| 300gm Long Cut Rump with chips & salad | $19.00 |
| 400gm Sirloin Steak with chips & salad | $29.00 |
| Beef Schnitzel served with chips and salad | $13.00 |
| Chicken Schnitzel served with chips & salad | $14.00 |
| Sauces: Gravy, Mushroom, Dianne, Pepper | $1.00 |
| Parmiagana (Schnitzels) | $1.50 |
| All main meals are served with a bread roll | |
| DESSERT | |
| Sticky Date Pudding with Butterscotch sauce and vanilla ice cream | $7.50 |
| Hot Apple Crumble and vanilla ice cream | $7.50 |
| Warm Chocolate Mud Cake with a rich chocolate sauce and ice cream | $7.50 |
| Nut Sundae with a choice of chocolate, strawberry, caramel or lime | $5.50 |
Lunch - Dinner - Breakfast - Sandwiches - BBQ - Bus Groups - Functions
